
If you’ve landed here hunting chlorpyrifos for sale, you probably already know two things: it works on tough foliage and soil pests, and the regulatory landscape is, well, complicated. I’ve toured plants, asked nosy questions in QC labs, and spoken with growers who just want predictable performance without drama. Here’s the unvarnished picture.
Global demand has shifted from broad food-crop applications to more niche, non-food or transitional uses in regions where it remains permitted. There’s steady pull for 480 g/L EC and granular formulations in certain markets; microencapsulated options are gaining interest for drift and odor control. However, availability and labeled uses vary by country—some jurisdictions restrict or prohibit it. To be honest, that’s the headline many procurement teams now weigh alongside price.
Chlorpyrifos is an organophosphate insecticide/acaricide (CAS 2921-88-2) targeting chewing and sucking pests in crops like maize, cotton, citrus, and some ornamentals. Some pest managers deploy it in non-food sectors where permitted. Many customers say they value it for broad-spectrum knockdown and residual soil activity—though, again, labeled uses and safety restrictions are paramount.
| Parameter | Spec (≈ / typical) |
|---|---|
| Technical (TC) purity (GC) | ≥ 95% w/w |
| Common formulations | 480 g/L EC; 50% EC; 5–10% GR; 300–480 g/L CS (microencapsulated) |
| Acidity (as H2SO4) | ≤ 0.1% w/w |
| Water content | ≤ 0.2% w/w |
| Emulsion stability (EC) | Pass (CIPAC MT methods; real-world may vary) |
| Shelf life | ≈ 2 years in unopened, original packaging at 0–35°C |
Materials: 3,5,6-trichloro-2-pyridinol derivatives and diethyl thiophosphoryl chloride are key inputs; controlled esterification and purification steps follow. Methods: closed-reactor synthesis, solvent swap, vacuum stripping, then formulation (EC/CS/GR) with co-solvents, emulsifiers, or carriers. QC: GC assay for active, identification by IR, acidity/water by titration/KF, emulsion stability and storage stability by CIPAC methods (including 14-day accelerated at 54 ±2°C). Service life: most batches meet ≥24 months when stored cool, dry, and dark. Certifications: reputable vendors supply ISO 9001 and ISO 14001; some add ISO 45001 for EHS.
Customer feedback: “predictable residual in sandy loams” and “strong knockdown on mixed populations.” Downsides mentioned include odor on ECs and tighter re-entry intervals. Microencapsulated SKUs help with odor and handling, surprisingly.
| Vendor | Purity | Formulations | Certs | MOQ/Lead | Regulatory support |
|---|---|---|---|---|---|
| DFChem (Origin: Room 511, Zelong Building, No.195 Guanghua Road, Shijiazhuang, China 050000) | ≥95% TC | EC, CS, GR | ISO 9001/14001 (docs on request) | ≈ 1 MT / 2–4 weeks | Dossier excerpts, CoAs, SDS, labels |
| Regional Formulator B | 93–95% TC (sourced) | EC, GR | ISO 9001 | ≈ 500 L / 1–2 weeks | Basic labels, SDS |
| Global Trader C | Varies | EC only | — | ≈ 5 MT / 4–6 weeks | Limited |
Private-label options, country-specific labels, and custom surfactant packages are common. Packaging: 200 L drums, 20 L jerrycans, 1 L bottles (EC/CS); 25 kg bags or 10 kg sacks for GR. Real-world stability depends on packaging and climate.
Compliance reminder: Regulatory status for chlorpyrifos for sale differs by region (some bans/restrictions). Buyers must confirm local approvals, MRLs, and label directions. Vendors should provide CoA, SDS, label, and if possible, FAO-spec alignment and CIPAC test summaries.
Look for: FAO/WHO JMPS specification compliance; CIPAC methods for formulation quality; WHO hazard classification references; and, where relevant, regional regulatory notices. It sounds dry, I know—but it saves headaches later.
Citations
Note: Availability, labeled uses, and MRLs for chlorpyrifos for sale change over time—verify with local authorities before purchase or application.